Mexican Dip
Mexican Dip
Ingredients
- 2 avocados
- Juice of 1 lime (or to taste)
- 1 green onion, finely chopped
- 2 tablespoons (30 ml) minced cilantro
- Hot pepper sauce (to taste)
- Salt and pepper
- 3/4 cup (180 ml) seeded, diced plum tomatoes (about 3 tomatoes)
- 1 1/4 cups (310 ml) sour cream
- 3/4 cup (180 ml) seeded, diced cucumber
- 1 1/4 cups (310 ml) store-bought salsa
- 1/2 cup (125 ml) grated sharp orange cheddar
Instructions
- In a bowl, mash the avocado flesh and lime juice with a fork. Add the remaining ingredients. Season with salt and pepper. Stir to combine.
Mexican Dip