Mashed Potatoes with Buttermilk and Chives
Mashed Potatoes with Buttermilk and Chives
Ingredients
- 7 medium-sized round potatoes, peeled and cut into chunks
- 1/4 cup (60 ml) butter
- 3/4 cup (180 ml) buttermilk, approximately
- 1/4 cup (60 ml) fresh chives, chopped
- Salt and pepper
Instructions
- In a large pot, cook the potatoes in salted boiling water until tender, about 15 minutes. Drain.
- With a potato masher, crush the potatoes with the butter. With an electric mixer, purée the potato mixture with the buttermilk and chives. Season with salt and pepper.
Mashed Potatoes with Buttermilk and Chives