Mashed Potato Snowmen
Mashed Potato Snowmen
Ingredients
- 8 cups (2 litres) peeled and cubed potatoes (about 8 potatoes)
- 1/2 cup (125 ml) butter
- 1/2 cup (125 ml) milk, approximately
- Salt and pepper
- 1 carrot
- 16 pink peppercorns
- 8 sprigs fresh rosemary
Instructions
- In a saucepan, cook the potatoes in salted water until very tender, about 15 minutes. Drain.
- With a masher, mash the potatoes with the butter. With an electric mixer, purée the mixture with the milk. Adjust the seasoning. The purée should be firm.
- With three different sizes of ice cream scoops, shape three balls of potatoes.
- Create the eyes with two pink peppercorns, the nose with a piece of carrot and place a sprig of rosemary as a broomstick.
- Serve with Turkey Roast Stuffed with Meatball Stew.
Mashed Potato Snowmen