Martine Francke’s Apple Chips

Instructions

1. With the rack in the middle position, preheat the oven to 75 °C (170 °F). Line a baking sheet with parchment paper.
2. With a mandolin, cut about two Cortland apples into thin slices.
3. Place the apple slices, side by side, on the baking sheet. Bake for about 4 hours, turning the apple slices frequently.

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