Japanese Marinade
Japanese Marinade
Ingredients
- 1/4 cup (60 ml) peanut oil
- 2 tablespoons (30 ml) toasted sesame oil
- 2 tablespoons (30 ml) rice wine vinegar
- 2 tablespoons (30 ml) soy sauce
- 2 tablespoons (30 ml) honey
- 2 tablespoons (30 ml) finely chopped fresh ginger
- 2 cloves garlic, finely chopped
Instructions
- In a bowl, combine all the ingredients.
Japanese Marinade