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1 октября, 2025

Jalapeno Pesto

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Jalapeno Pesto

Servings: 250 ml (1 cup), about
Prep Time: 10 min
Total Time: 10 min

Ingredients

  • 2 jalapeño peppers, seeded or not, sliced (see note)
  • 2 cloves garlic, peeled
  • 1/4 cup (60 ml) toasted pine nuts
  • 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
  • 2 cups (500 ml) fresh cilantro
  • 2 tablespoons (30 ml) lime juice
  • 1/4 cup (60 ml) canola oil
  • Salt and pepper

Instructions

  1. In a food processor, chop the peppers, garlic, nuts, and Parmesan.
  2. Add the cilantro and lime juice and drizzle in the oil, processing until puréed. Season with salt and pepper.

Jalapeno Pesto

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