Hot Chocolate with Melted Marshmallows
“The melted homemade marshmallows make this hot chocolate extra creamy and the Mexican-inspired hits of cinnamon and cayenne really enhance the flavour.” Kareen, kitchen director.
Ingredients
- 4 oz (115 g) dark chocolate, chopped
- 2 tbsp sugar
- 2 tbsp cocoa powder
- 1 tsp cornstarch
- 1 pinch ground cinnamon
- 1 pinch cayenne pepper (optional)
- 2 cups (500 ml) milk
- Several homemade or artisanal marshmallows (see note)
Instructions
- In a small saucepan off the heat, whisk together the dry ingredients, then whisk in the milk.
- Bring to a boil, then simmer for 2 minutes, whisking constantly.
- Pour into mugs. Top with marshmallows and microwave for 10 to 15 seconds to melt, if desired. With a small kitchen torch, quickly caramelize the melted marshmallows.
“The melted homemade marshmallows make this hot chocolate extra creamy and the Mexican-inspired hits of cinnamon and cayenne really enhance the flavour.” Kareen, kitchen director.