Hot Chocolate with Marshmallow on a Stick
Hot Chocolate with Marshmallow on a Stick
Ingredients
- 14 oz (400 g) 70% dark chocolate, chopped
- ¾ cup (180 ml) sweetened condensed milk
- 1/3 cup (75 ml) milk
- ¼ cup (60 ml) water
- ½ tsp (2.5 ml) vanilla
- 2 tsp gelatin
- ¼ cup (55 g) sugar
- 2 tbsp (30 ml) clear corn syrup
- 2 tbsp cocoa powder
- ¾ cup (180 ml) milk, per portion
Instructions
- Butter a 9 x 5-inch (23 x 13 cm), 6-cup (1.5 litre) loaf pan and line with a strip of parchment paper, letting it hang over two sides.
- In a bowl set over a pot of simmering water, melt the chocolate with the condensed milk and cream. Whisk until smooth. Spread the mixture out in the prepared pan. Tap the pan on the counter to even out the mixture and fold the parchment paper over to completely cover. Let set in the refrigerator for 2 hours or until firm.
- Line a baking sheet with parchment paper. On a work surface, unmould the chocolate mixture and cut into 18 cubes. Place the cubes on the baking sheet. Set aside.
Hot Chocolate with Marshmallow on a Stick