Honey-Roasted Carrots
Honey-Roasted Carrots
Ingredients
- 4 large carrots, cut into thin sticks
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) honey
- Salt and pepper
Instructions
- With the rack in the middle position, preheat the oven to 220°C (425°F). Line a baking sheet with aluminum foil.
- In a bowl, combine all the ingredients. Spread the carrots evenly on the baking sheet. Season with salt and pepper. Roast until tender and lightly browned, about 25 minutes.
Honey-Roasted Carrots