Herbes Salées

Ingredients

• 1 1/2 cups (375 ml) fresh parsley leaves
• 1/4 cup (60 ml) fresh chives
• 1/4 cup (60 ml) fresh summer savoury leaves
• 2 teaspoons (10 ml) fresh thyme leaves
• 1 teaspoon (5 ml) fresh rosemary leaves
• 1 1/2 cups (375 ml) finely diced carrots
• 1 1/2 cups (375 ml) finely chopped leeks (white and green parts)
• 1/2 cup (125 ml) finely chopped celery
• 4 green onions, finely chopped
• 3/4 cup (180 ml) coarse salt