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1 октября, 2025

Herb Salt

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Herb Salt

Servings: about 125 ml (1/2 tasse)
Prep Time: 5 min
Total Time: 5 min

Ingredients

  • 2 tablespoons (30 ml) fresh chives
  • 1/4 cup (60 ml) parsley
  • 1/4 cup (60 ml) fresh basil
  • 1/2 cup (125 ml) table salt

Instructions

  1. Wash and pat the herbs dry with paper towels.
  2. In a food processor, finely chop the herbs with the salt.
  3. Delicious with radish, fish or grilled meat.
  4. Keep refrigerated in an airtight container for up to 2 to 3 weeks.

Herb Salt

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