Herb-Roasted Beets
Herb-Roasted Beets
Ingredients
- 8 whole beets, peeled
- 16 garlic cloves, peeled
- 1/4 cup (60 ml) red wine
- 1/4 cup (60 ml) olive oil
- 2 tablespoons (30 ml) fresh oregano, chopped
- 2 tablespoons (10 ml) fresh thyme
- Salt and pepper
Instructions
- Preheat the oven to 180 °C (350 °F).
- In a bowl, combine all the ingredients. Season with salt and pepper.
- Place in a baking dish and cover with aluminum foil.Bake for about 1 hour or until tender.
Herb-Roasted Beets