Herb Pesto
Herb Pesto
Ingredients
- 2 cups (500 ml) flat-leaf parsley
- 1/2 cup (125 ml) fresh tarragon
- 1/2 cup (125 ml) fresh oregano
- 1/4 cup (60 ml) oil-packed sun-dried tomatoes, drained
- 1/4 cup (60 ml) sliced almonds
- 1/2 cup (125 ml) grated Parmigiano-Reggiano
- 2 tablespoons (30 ml) lemon juice
- 2 cloves garlic
- 1/3 cup (75 ml) olive oil
- Salt and pepper
Instructions
- In a food processor, purée the herbs, tomatoes, almonds, cheese, lemon juice and garlic. With the food processor running, add the oil in a thin stream and process until the mixture is blended and still slightly grainy. Season with salt and pepper.
Herb Pesto