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1 октября, 2025

Herb and Chili Sauce

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Herb and Chili Sauce

Servings: about ½ cup (125 ml)
Prep Time: 10 min
Total Time: 10 min

Ingredients

  • 1/4 cup (10 g) flat-leave parsley leaves
  • 1/4 cup (10 g) cilantro leaves
  • 1/4 cup (10 g) chives, cut into chunks
  • 1/2 bird’s eye chili, seeded and chopped
  • 6 tbsp (90 ml) white wine vinegar

Instructions

  1. In a small food processor, purée all of the ingredients. Season with salt and pepper. Cover and refrigerate until ready to serve with the oysters.

Herb and Chili Sauce

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