Green Salad with Lemon Vinaigrette
Green Salad with Lemon Vinaigrette
Ingredients
- 1/3 cup (75 ml) olive oil
- 2 tbsp (30 ml) lemon juice
- 1 tsp ground sumac
- 1/2 tsp salt
- 1/2 tsp dried thyme
- 1/4 tsp ground black pepper
- 1 small garlic clove, finely chopped
- 8 cups (360 g) torn romaine or frisée lettuce
- 1 small red onion, thinly sliced
Instructions
- In a large bowl, whisk together all the ingredients.
Green Salad with Lemon Vinaigrette