Green Bean Remoulade
Green Bean Remoulade
Ingredients
- 1 lb (454 g) green beans, trimmed
- 2 tbsp (30 ml) mayonnaise
- 2 tsp (10 ml) Dijon mustard
- 2 tsp (10 ml) white wine vinegar
- 1 tsp capers, finely chopped
- ½ tsp (2.5 ml) prepared horseradish
- 2 green onions, thinly sliced
Instructions
- In a pot of salted boiling water, cook the green beans for 4 to 5 minutes or until tender. Drain and plunge into ice water. Drain well.
- On a work surface, split the beans lengthwise, if desired (see note).
- In a large bowl, combine the mayonnaise, mustard, vinegar, capers and horseradish. Add the beans. Season with salt and pepper and toss well. Transfer onto a large serving platter. Garnish with green onions.
Green Bean Remoulade