Greek-Style Vegetable Souvlaki
Greek-Style Vegetable Souvlaki
Ingredients
- 1 large red onion
- 1/3 cup (75 ml) olive oil
- 5 cloves garlic, finely chopped
- The juice of 1 lemon
- 1 tablespoon (15 ml) dried oregano
- 24 cherry tomatoes
- 1 small cauliflower, cut into florets, blanched
- 2 medium zucchini, cut into 1-inch (2.5-cm) slices
- 1 red bell pepper, cut into medium sized pieces
- 1 yellow bell pepper, cut into medium sized pieces
- Salt and pepper
- 12 wooden skewers, soaked in water for 15 minutes
- 1 tablespoon (15 ml) fresh thyme, chopped
- 1 tablespoon (15 ml) fresh oregano, chopped
Instructions
- Cut the onion into quarters and break into pieces.
- Preheat the grill, setting the burners to medium.
- In a bowl, combine all the ingredients, except for the fresh herbs.
- Thread the vegetables onto the skewers, alternating colours. Place on the grill and cook for 2 to 3 minutes on each side. Brush with the oil mixture a few times during cooking. Sprinkle with the fresh herbs before serving.
Greek-Style Vegetable Souvlaki