Garlic Butter Mayonnaise
Garlic Butter Mayonnaise
Ingredients
- 30 ml (2 tbsp) lemon juice
- 1 egg yolk
- 5 ml (1 tsp) Dijon mustard
- 1/2 clove garlic, finely chopped
- 60 ml (1/4 cup) butter, melted
- 60 ml (1/4 cup) canola oil
- Salt and pepper
Instructions
- In a bowl, combine the lemon juice, egg yolk, mustard and garlic with a whisk. Slowly drizzle in the melted butter, drop by drop, whisking constantly.
- When the mayonnaise begins to set, drizzle in the oil, whisking constantly. Season with salt and pepper. Add a little water, if needed, if the mayonnaise seems too thick.
Garlic Butter Mayonnaise