Funny Cocktail
Funny Cocktail
Ingredients
- 1 tablespoon (15 ml) gelatin
- 2 cups (500 ml) mango juice or other fruit juice (orange, grape, etc.) of a colour that contrasts with the clear juice
- 1/4 cup (60 ml) sugar
- 6 cups (1.5 litres) cranberry juice or other clear juice (apple, white cranberry, white grape, etc.)
- 1 1/2 cups (375 ml) sorbet
- 6 spoon straws
Instructions
- In a bowl, sprinkle the gelatin on 125 ml (1/2 cup) mango juice. Let bloom for 5 minutes.
- In a saucepan, heat the remaining mango juice and sugar, stirring until the sugar dissolves. Remove from the heat. Add the gelatin mixture and stir until dissolved. Pour into a 20-cm (8-inch) Pyrex dish. Refrigerate for 2 hours.
- With a knife, cut the jelly into small cubes.
- Divide the jelly cubes among 6 250-ml (8-oz) tumblers. Add the cranberry juice and garnish with a scoop of sorbet.
Funny Cocktail