Frozen Margarita
Frozen Margarita
Ingredients
- 1 cup (250 ml) ice cubes
- 2 oz (60 ml) tequila
- 1 oz (30 ml) orange liqueur (such as Cointreau, Triple Sec)
- 2 oz (60 ml) lime juice
- 1 ½ oz (45 ml) cane sugar syrup or simple syrup (see note)
Instructions
- In a personal blender, using the blending blade, finely crush the ice cubes with the rest of the ingredients until white and foamy. Serve in two frosted glasses.
Frozen Margarita