Fried Tofu and Dashi-Style Broth (Agedashi Tofu) 



Ingredients

• 1/2 cup (125 ml) chicken broth
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons (30 ml) fish sauce (nuoc mam)
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (30 ml) honey
• 1/2 cup (125 ml) unbleached all-purpose flour
• 2 eggs, lightly beaten
• 1 1/2 cup (375 ml) Japanese-Style breadcrumbs (Panko)
• A block about 300 g soft tofu, cut into 16 pieces 

• Oil, for frying 

• 1 green onion, thinly sliced
• Fresh cilantro leaves, to taste
• Dried bonito flakes (optional) (see note)