Fish-Sticks Sauce
Fish-Sticks Sauce
Ingredients
- 1/2 cup (125 ml) sour cream
- 1/2 cup (125 ml) mayonnaise
- 2 teaspoons (10 ml) maple syrup
- 1 teaspoon (5 ml) dried tarragon
- 1 teaspoon (5 ml) chopped fresh chives
- 2 teaspoons (10 ml) orange zest (optional
- Salt and pepper
Instructions
- In a bowl, combine all the ingredients. Refrigerate.
- Serve with Fish Sticks
Fish-Sticks Sauce