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1 октября, 2025

Fig Tapenade

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Fig Tapenade

Servings: about 250 ml (1 cup)
Prep Time: 5 min
Total Time: 5 min

Ingredients

  • 1/2 cup (125 ml) dried black mission figs
  • 1/2 cup (125 ml) oil-packed black olives, pitted
  • 3 tablespoons (45 ml) olive oil
  • 2 tablespoons (30 ml) balsamic vinegar
  • A hint of garlic, finely chopped
  • Salt and pepper

Instructions

  1. In a food processor, pulse all the ingredients a few seconds at a time, until the desired consistency. Season with salt and pepper. Serve with bread, crackers or
  2. Savoury Parmesan Biscotti.

Fig Tapenade

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