Espelette Pepper Sour Cream with Dill
Espelette Pepper Sour Cream with Dill
Ingredients
- ½ cup (125 ml) sour cream
- 1 tbsp (15 ml) water
- 1 tsp dill, finely chopped
- ¼ tsp ground Espelette pepper
Instructions
- In a bowl, whisk together all the ingredients. Season with salt. Refrigerate until ready to serve.
Espelette Pepper Sour Cream with Dill