Endive, Pear and Black Radish Salad With Goat Cheese Toasts
Endive, Pear and Black Radish Salad With Goat Cheese Toasts
Ingredients
- 2 endives, sliced lengthwise into thin wedges
- 2 firm but ripe pears, sliced into thin strips (or Asian pears)
- 1/2 to 1 black radish, halved and thinly sliced with a mandolin
- 12 prunes, diced
- 3 tablespoons (45 ml) olive oil
- 2 tablespoons (30 ml) balsamic vinegar
- Fleur de sel
- Freshly ground pepper
- 1 log ash-coated goat cheese, cut into 12 slices
- 4 long baguette slices
Instructions
- Among four plates, divide the endive, pears, and radish slices. Sprinkle with the prunes. Drizzle with the oil and vinegar. Season with salt and pepper.
Endive, Pear and Black Radish Salad With Goat Cheese Toasts