Endive and Apple Salad
Endive and Apple Salad
Ingredients
- ½ cup (125 ml) sour cream
- 2 tbsp (30 ml) lemon juice
- 2 tbsp (30 ml) maple syrup
- 1 tbsp finely chopped shallot
- 1 tbsp chopped fresh chives
- 2 endives
- 1 unpeeled McIntosh apple
- Salt and pepper
Instructions
- In a bowl, combine the sour cream, lemon juice, maple syrup, shallot and chives.
- On a work surface, remove the core of the endives (the hard, white section that holds the leaves together). Cut the endives in half lengthwise, then thinly slice. Transfer to the bowl.
- Core and thinly julienne the apple. Add to the bowl and toss. Season with salt and pepper and toss well.
Endive and Apple Salad