Crunchy Vegetable Salad
Crunchy Vegetable Salad
Ingredients
- 3 tablespoons (45 ml) vegetable oil
- 1/2 teaspoon (2.5 ml) sesame oil
- 3 tablespoons (45 ml) rice vinegar
- 1 tablespoon (15 ml) oyster sauce
- 1 cup (250 ml) fresh spinach, chopped
- 1 carrot, peeled and cut into julienne
- 1 piece 4-inch (10-cm) long daikon, peeled and cut into julienne
- 10 snow peas, cut into julienne
- 1 cup (250 ml) bean sprouts
- 1 green onion, cut into julienne
Instructions
- In a large bowl, whisk together the dressing ingredients. Add the vegetables and toss. Let stand for 10 minutes, toss and serve.
Crunchy Vegetable Salad