Creamy Wilted Leek
Creamy Wilted Leek
Ingredients
- 9 cups (855 g) leeks, thinly sliced
- 3 tbsp (45 ml) olive oil
- 3/4 cup (180 ml) 35% cream
Instructions
- In a large pot, soften the leeks in the oil. Add the cream and simmer, uncovered, until the leeks are tender and the cream is very thick. Season with salt and pepper.
Creamy Wilted Leek