Creamy Affogato
Creamy Affogato
Ingredients
- 2 cups (500 ml) vanilla ice cream
- 1/2 cup (125 ml) espresso coffee, hot
- 1/4 cup (60 ml) vanilla cream liqueur
Instructions
- Divide the ice cream among four lowball whisky glasses. Freeze until ready to serve, as needed. Just before serving, pour in the coffee and vanilla cream liquor. Serve immediately.
Creamy Affogato