Cream of Cheddar Cauliflower and Apple Soup
Cream of Cheddar Cauliflower and Apple Soup
Ingredients
- 1 cup (250 ml) chopped leek
- 1 clove garlic, finely chopped
- 3 tablespoons (45 ml) butter
- 4 cups (1 litre) cheddar cauliflower, cut into florets
- 1 cup (250 ml) potatoes, peeled and chopped
- 5 cups (1.25 litres) chicken broth
- 2 Cortland apples, peeled, cored and sliced
- 1/4 cup (60 ml) 35% cream or 15% cooking cream
- Chives
- Salt and pepper
Instructions
- In a saucepan, soften the leek and garlic in the butter. Season with salt and pepper. Add the cauliflower, potatoes and broth. Bring to a boil and simmer over medium heat for about 10 minutes, uncovered. Add the apples and continue cooking for 10 minutes.
- In a blender, purée the soup until smooth. Add the cream. Adjust the seasoning. Serve with cheddar croutons.
Cream of Cheddar Cauliflower and Apple Soup