Cold Brew Coffee
Cold Brew Coffee
Ingredients
- ¾ cup (65 g) medium roast coffee, coarsely ground (see note)
- 4 cups (1 litre) cold water, plus more for serving
- Ice cubes, for serving
- Milk, for serving
Instructions
- Place the reusable filter in the glass carafe. Place the ground coffee in the filter. Slowly pour the water over the coffee. Cover and let infuse for 12 hours in the refrigerator.
- Remove the filter and compost the coffee grounds. The resulting brewed coffee is a strong concentrate. It will keep for 10 days in an airtight container in the refrigerator. Serve over ice and add the same quantity water or milk, to taste.
Cold Brew Coffee