Coconut Milk Sabayon
Coconut Milk Sabayon
Ingredients
- 1/2 can 14 oz (398 ml) coconut milk
- 2 egg yolks
- 1 tablespoon (15 ml) lime juice
- 1 pinch sugar
- ½ lime, grated zest only
- Salt and pepper
Instructions
- Over a double boiler, off the heat, combine the coconut milk, egg yolks, lime juice, and sugar. Season with salt and pepper.
- Place over simmering water and whisk for 8 to 10 minutes or until thick and smooth.
- Remove the upper part from the double boiler and add the lime zest. Adjust the seasoning. Cover with plastic wrap, if needed. Set aside over a pan of warm water.
Coconut Milk Sabayon