Coconut and Mint Limeade
Coconut and Mint Limeade
Ingredients
- 3 limes, peeled down to the flesh
- 12 mint leaves, plus more for serving
- 3 cups (750 ml) coconut water
- ¼ cup (55 g) sugar
- 2 cups (500 ml) ice cubes
- Dried lime slices
Instructions
- In a blender, purée the flesh of the limes with the mint, coconut water and sugar until smooth. Strain through a sieve into a pitcher. Cover and refrigerate for 2 hours.
- Fill glasses with the ice cubes. Pour in the lemonade. Garnish with mint leaves and slices of dried lime (see recipe). Serve immediately.
Coconut and Mint Limeade