Classic Mayonnaise
Classic Mayonnaise
Ingredients
- 1 tablespoon (15 ml) lemon juice
- 1 egg yolk (or 1 whole egg)
- 1/2 teaspoon (2.5 ml) dry mustard
- 1/4 teaspoon (1 ml) salt
- 1 cup (250 ml) vegetable oil (canola, corn or sunflower)
- Pepper
Instructions
- In a medium bowl, combine the lemon juice, egg yolk, mustard, and salt. Slowly add approximately a third of the oil, drop by drop, whisking vigorously. When the mayonnaise begins to set, add the remaining oil in a stream, beating continuously. Season with pepper.
Classic Mayonnaise