Cider-Glazed Carrots
Cider-Glazed Carrots
Ingredients
- 4 cups (1 litre) baby yellow carrots, peeled
- 1 cup (250 ml) cider
- 1 cup (250 ml) water
- 1 tablespoon (15 ml) honey
- A pinch ground cumin
- Salt and pepper
Instructions
- In a saucepan, bring all the ingredients to a boil. Season with salt and pepper. Cover and
- simmer gently for 10 to 15 minutes, depending on the size of the carrots, or until al dente. With a slotted spoon, remove the carrots. Set aside on a plate.
- Reduce the cooking liquid until syrupy and almost dry, or about 10 minutes. Add the carrots, toss to coat in the syrup and cook until slightly caramelized. Adjust the seasoning.
Cider-Glazed Carrots