Cantaloupe Halves with Prosciutto and White Port
Cantaloupe Halves with Prosciutto and White Port
Instructions
- Slice off a small piece of each bottom, as to stop the cantaloupe from rolling. Scoop out the seeds from the cantaloupes. Place 1/6 of the prosciutto in each seed cavity. Sprinkle the melon halves with port. Serve as an appetizer.
Cantaloupe Halves with Prosciutto and White Port