Blush Cocktail
Featured in the book Ma cuisine week-end Book (French Version)
Ingredients
- 1/4 cup (60 ml) white wine
- 1/4 cup (60 ml) cranberry juice
- 1/4 cup (60 ml) apple juice
- 1 tbsp (15 ml) vodka
- 1 tsp (5 ml) Cointreau or other orange liqueur
- Ice cubes
- Small peach segment
Instructions
- Into a glass, pour the wine, cranberry and apple juices, vodka and orange liqueur. Stir to mix. Add a few ice cubes and garnish with a fresh peach segment or fresh cranberries.
Featured in the book Ma cuisine week-end Book (French Version)