Beet, Apple and Cranberry Salad
Beet, Apple and Cranberry Salad
Ingredients
- 4 medium yellow beets, cooked, peeled, and cubed
- 1 Empire apple (or other local variety), diced
- 1/4 cup (40 g) dried cranberries, coarsely chopped
- 2 tablespoons (30 ml) sunflower oil
- 1 tablespoon (15 ml) roasted sunflower seeds
- 1 tablespoon (15 ml) cider vinegar
- 2 teaspoons (10 ml) honey
- 3 cups (60 g) lamb’s lettuce
Instructions
- In a bowl, combine all ingredients, except for lettuce. Toss well. Season with salt and pepper. Add lettuce at the last moment and toss gently. Serve with grilled chicken or meat.
Beet, Apple and Cranberry Salad