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1 октября, 2025

Beet and Cranberry Chutney

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Beet and Cranberry Chutney

Servings: 750 ml (3 cups)
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

Ingredients

  • 2 cups (500 ml) fresh cranberries
  • 1 can (398 ml/14 oz) diced beets, drained
  • 1 cup (250 ml) sugar
  • 2 tablespoons (30 ml) cider vinegar
  • Salt and pepper

Instructions

  1. Place all ingredients in a saucepan and bring to a boil, stirring constantly. Reduce the heat to medium and simmer until syrupy, about 20 minutes. Season with salt and pepper.
  2. Let cool completely. Serve with Meatless Tourtière with Chickpeas and Mushrooms.

Beet and Cranberry Chutney

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