Barbecue sauce
Barbecue sauce
Ingredients
- 30 ml (2 tbsp) butter
- 30 ml (2 tbsp) unbleached all-purpose flour
- 2 cloves garlic, finely chopped
- 2 cans 284 ml (10 oz) chicken broth concentrate, undiluted
- 15 ml (1 tbsp) ketchup
- 15 ml (1 tbsp) paprika
- 5 ml (1 tsp) honey
- 5 ml (1 tsp) mustard powder
- 1 ml (1/4 tsp) ground ginger
- 1 pinch cayenne pepper
- 1 pinch nutmeg
Instructions
- In a saucepan, melt the butter over medium heat. Add the flour and garlic and cook for about 2 minutes, stirring constantly with a whisk until the mixture is golden brown.
- Add the broth and bring to a boil while whisking. Add the remaining ingredients and simmer for about 10 minutes or until the sauce thickens.
- Delicious with Roasted Potatoes and Oven-Roasted BBQ Chicken.
Barbecue sauce