Bacon Mustard-Butter
Bacon Mustard-Butter
Ingredients
- 3 slices bacon, coarsley chopped
- 2 tablespoons (30 ml) whole-grain mustard
- 1/2 cup (125 ml) salted butter, softened
Instructions
- Brown the bacon in a skillet. Drain on paper towels and let cool.
- In a food processor or using a knife, chop the bacon into small bits. Add the mustard and butter and mix well. Transfer to a ramekin and refrigerate for about 20 minutes.
- Serve with corn on the cob, steak or grilled chicken.
Bacon Mustard-Butter