Asian-Style Oil
Asian-Style Oil
Ingredients
- 1 cup (250 ml) untoasted sesame oil
- 1 cup (250 ml) canola oil
- 3 cloves garlic, finely chopped
- 1/4 cup (60 ml) lemongrass, finely chopped
- Grated zest of 1/2 lime
- 2 tablespoons (30 ml) fresh ginger, diced
- 2 tablespoons (30 ml) crushed coriander seeds
- 4 kaffir lime leaves (Asian lime leaves), optional
Instructions
- In a saucepan, gently heat the oils, garlic and lemongrass until barely simmering. Allow to cool for 5 minutes.
- In a skillet, sauté the ginger for about 3 minutes. Make sure it is well browned. In a pretty bottle, pour the oil and the remaining ingredients. Cool. Close to seal. Store in the refrigerator. This oil is excellent for Asian-style stir-fries, pork and chicken.
Asian-Style Oil