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1 октября, 2025

Asian Mignonette

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Featured in the book Ma cuisine week-end Book (French Version)

Servings: about 1/4 cup (60 ml)
Prep Time: 5 min
Total Time: 5 min

Ingredients

  • 3 tbsp (45 ml) soy sauce
  • 2 tsp fresh ginger, grated
  • 1 green onion, finely chopped

Instructions

  1. In a bowl, combine all of the ingredients. Marinate for 15 minutes. Top oysters with the mignonette, to taste. The mignonette will keep for 2 days in an airtight container in the refrigerator.

Featured in the book Ma cuisine week-end Book (French Version)

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