Amarula Flambé Coffee
Amarula Flambé Coffee
Ingredients
- 1/4 cup (60 ml) 35% cream
- 1/4 cup (60 ml) sugar, approximately
- 1 wedge lemon
- 1 American coffee, hot
- 1 to 2 tablespoons (15 to 30 ml) Amarula
- 2 tablespoons (30 ml) dark rum
Instructions
- In a bowl, whip the cream with 15 ml (1 tablespoon) of sugar until stiff peaks form. Set aside.
- Place the remaining sugar in a small bowl. With the lemon wedge, moisten the rim of a 310 ml (1 ¼ cups) heat-resistant glass or cup and dip into the sugar.
- Pour the coffee into the glass and add the Amarula. In a small saucepan, gently heat the rum. Remove from the heat and flambé with a long match. Immediately pour into the glass. Top with whipped cream.
Amarula Flambé Coffee