Air Fryer Crispy Goat Cheese Salad

Instructions

1. 1

   Line the basket of an air fryer with parchment paper (see note).

2. 2

   In a shallow dish, place the flour. Season with salt and pepper. In a second shallow dish, lightly beat the egg. In a third shallow dish, place the breadcrumbs.

3. 3

   Dredge the goat cheese rounds in the flour, shaking of any excess. Dip into the beaten eggs, letting some of the excess drip off. Press into the breadcrumbs. Dip a second time into the beaten eggs, then into the breadcrumbs. Place on a plate.

4. 4

   Using a pastry brush, coat the goat cheese with the oil on both sides.

5. 5

   Place the goat cheese in the basket of the air fryer, evenly spaced out. Cook for 4 minutes at 375°F (190°C). Flip the goat cheese over and spread the pecans out in the basket around the cheese. Cook for another 4 minutes or until the goat cheese rounds are nicely browned.

6. 6

   Remove the cheese and pecans from the basket. On a work surface, chop the pecans.