Onion and Bacon Jam
Onion and Bacon Jam
Ingredients
- 7 slices bacon, chopped (about 5 oz/150 g)
- 2 tbsp (30 ml) olive oil
- 2 onions, chopped
- 1/2 tsp (2.5 ml) crushed black peppercorns
- 3 tbsp (45 ml) balsamic vinegar
- 1/2 cup (125 ml) brown sugar
- 1/2 cup (125 ml) water
- 2 tbsp (30 ml) Cognac or brandy
Instructions
- In a saucepan, brown the bacon in 1 tbsp (15 ml) of the oil. Drain on paper towels and set aside.
- In the same saucepan, lightly brown the onions with the pepper in the remaining oil. Deglaze with the vinegar and reduce to three-quarters. Add the brown sugar, water, liqueur and cooked bacon. Bring to a boil and simmer for about 20 minutes over low heat or until the juices are almost completely evaporated. Let cool and refrigerate for 4 hours before serving.
- Delicious served cold in burgers, with grilled chicken or ribs, toasted baguette with cheddar, etc.
Onion and Bacon Jam