Potato Salad with Creamy Herb Dressing
Ингредиенты
- 4 cups (720 g) baby potatoes
- 2 cups (60 g) fresh herbs of your choice (see note)
- 2 tbsp (30 ml) mayonnaise
- 2 tbsp (30 ml) sour cream
- 2 tbsp (30 ml) pesto
- ½ lime, the grated zest only
- Salt and pepper
Инструкция
- Place the potatoes and herbs in a large pot. Season with salt. Cover with water, bring to a boil and cook for about 20 minutes or until the potatoes are tender. Drain and discard the herbs. Rinse the potatoes under cold running water. Let cool.
- Meanwhile, in a bowl, combine the remaining ingredients with a whisk. Season with salt and pepper.
- Cut the potatoes in half and add to the dressing. Toss well to coat.
