Quick Pinto Bean Chili
Quick Pinto Bean Chili
Ingredients
- 1 red onion, finely chopped
- 1/4 cup (60 ml) olive oil
- 4 garlic cloves, finely chopped
- 1 can (19 oz/540 ml) plum tomatoes
- 2 cans (19 oz/540 ml each) pinto beans, rinsed and drained
- ¼ to ½ tsp cayenne pepper
- 1 tbsp dried basil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp chili powder
Instructions
- In a pot, soften the onion in the oil. Add the remaining ingredients. Bring to a boil and simmer for 10 minutes. Season with salt and pepper. Serve with crusty bread, if desired.
Quick Pinto Bean Chili