Crispy Fish Fillets with Shredded Wheat

Ингредиенты

• 1/2 cup (125 ml) mayonnaise
• 1 tbsp sour pickles, chopped
• 1 tbsp (15 ml) lime juice
• 1 tsp capers, chopped
• 1 tsp fresh chives, finely chopped
• 1/2 cup (75 g) unbleached all-purpose flour
• 3 eggs
• 2 cups (90 g) shredded wheat, crumble (4 shredded wheats)
• 4 6 oz (170 g) fillets of white fish (pangasius, tilapia, etc), halved lengthwise
• 1/4 cup (60 ml) olive oil
• 1 cup (250 ml) homemade or store-bought tomato sauce, hot