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1 октября, 2025

Jehane Benoit’s Quick and Easy Hollandaise Sauce

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Jehane Benoit’s Quick and Easy Hollandaise Sauce

Servings: 180 ml (3/4 cup)
Prep Time: 5 min
Total Time: 5 min

Ingredients

  • 2 tablespoons (30 ml) water
  • 2 egg yolks
  • 4 teaspoons (20 ml) Dijon mustard
  • 1/2 cup (125 ml) unsalted butter, melted and cooled
  • Salt and pepper

Instructions

  1. In a blender, combine water, egg yolks and mustard. Drizzle in butter while blending until sauce is creamy. Season with salt and pepper.

Jehane Benoit’s Quick and Easy Hollandaise Sauce

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